Serves 5 – 1 cup per serving
Ingredients:
Soup
2 cups whole strawberries, hulled
1 cup fresh or frozen unsweetened raspberries
1 cup fat-free plain yogurt
2 tablespoons sugar
2 tablespoons honey
1/2 teaspoon grated orange zest
1 3/4 cups fresh orange juice
1/2 teaspoon vanilla extract
Garnishes
5 whole strawberries with caps (optional)
5 orange zest curls (optional)
Nutrition Facts per Serving
Calories 144
Total Fat 0.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 1 mg
Sodium 40 mg
Carbohydrates 32 g
Fiber 3 g
Sugars 7 g
Protein 4 g
Preparation
- In a food processor or blender, process all the soup ingredients until smooth. Cover and refrigerate to chill.
- Make strawberry fans for garnish by thinly slicing each strawberry lengthwise to, but not all the way through, the cap. Press down gently on the cap end to separate the slices into a fan.
- Ladle the soup into bowls. Place a strawberry fan beside each bowl. Top each serving with a curl of orange zest.